Recipe for Blueberry Ice Cream

Ingredients

  • 1 tin condensed milk, cold
  • 3 cups whipped cream
  • 1 tin blueberry
  • 2 egg whites, stiffly beaten with 1 oz icing sugar
  • Few drops of vanilla essence

Cooking Directions

Liquidise the blueberries in a blender. In the condensed milk fold in the cream, blueberries, vanilla essence and stiffly beaten egg whites. Mix lightly. Freeze for eight to ten hours in an airtight container until firm.

Blueberry Ice Cream Photos

by Pak101.com (few years ago!) / 630 views
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