• Loaf sugar : – 100 gms
• Milk : – 250 ml
• Vanilla essence : – 1 tea spoon
• Powdered gelatin : – 30 gms

Dissolve gelatin in a lukewarm milk, add the sugar, remaining of the milk and the beaten yolk and stir oven a gentle heat till it is thickens like a custard.

Then remove saucepan from fire, keep for cooling and fold in the stiffly beaten whites.

Mix the vanilla essence and put into a wetted mould.

Turn it out when it is set.

You can also include some dry fruits in the pudding as cashew nuts, almonds and some other dry fruits.

by Pak101.com (few years ago!) / 967 views