• Chopped ginger(adrak) : – 2 tea spoon
• Baking powder : – ½ tea spoon
• Shredded suet : – 100 gms
• Breadcrumbs : – 100 gms
• Ground ginger : – 1 tea spoon
• Golden syrup : – 2 tea spoon
• Milk : – 30 ml
• Flour : – 100 gms

First combine all dry ingredients in a pan and add golden syrup then add little milk to make mixture firm and fair.

Grease a pan and put a mixture in it. Now cover it with double piece of greased paper and give steam for about 2 to 2 ½ hour.

Now your pudding is ready to serve

by Pak101.com (few years ago!) / 1119 views