• 1 Cup sesame(Til)
• 2 tbsp Ghee
• 3/4 Cup jaggery
• 1/2 tsp Cardamom powder

Heat a pan and roast sesame seeds on low heat.

Keep stirring constantly to avoid it from spluttering.

Prepare thick syrup of jaggery by boiling it with 2 cup water.

Strain this syrup.

Take out the roasted sesame from the pan and add it to the syrup.

Spread a thin layer of oil on a rolling board.

Spread the sesame-jaggery mixture over oil film.

Press it to 1 cm thickness.

Cool the mixture sufficiently and cut into square pieces.

Til Gajak is ready.

Keep it in an airtight container.

by Pak101.com (few years ago!) / 1087 views