Recipe for Pumpkin Mousse

Ingredients

  • 1 (15-ounce) can pumpkin puree
  • 3 cups heavy cream
  • 3/4 cup superfine sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • Ginger snaps, for garnish

Cooking Directions

Combine pumpkin, 1 cup cream, sugar and pumpkin pie spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.

Whip remaining heavy cream and vanilla to soft peaks and gently fold into cooled pumpkin mixture.

Pour into a serving dish and crumble the ginger snaps over top before serving.

Pumpkin Mousse Photos

by Pak101.com (few years ago!) / 733 views
(Not Rated Yet)
 

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