• 1 cup – finely chopped dates
• 1 cup – khoya
• 3 to 4tbsp – powdered sugar
• 1/2 tsp – cardamom powder
• 1 tsp – butter
• silver varak & chopped almond for decoration

Take khoya and powdered sugar in a pan and roast.

Now add cardamom powder and chopped dates and mix well.

Transfer this mixture in a pre-greased dish and spread it evenly.

Apply the Silver Varak on top and refrigerate.

Decorate with chopped almonds and serve.

by Pak101.com (few years ago!) / 1156 views