Recipe for Gajar ka Murabba
Ingredients
- 2 1/4 pounds of fresh carrots, finely grated
- grated peel of 2 oranges
- 3 1/2 cups of water
- 3 cups of sugar
- 1/4 teaspoon of cinnamon
Cooking Directions
Boil all ingredients, partially covered, over high heat for 50 minutes to 1 hour. Syrup should be like thin maple syrup. Allow to cool for 1 hour. Spoon into glass containers with airtight lids. Allow to cool completely before covering.
by Pak101.com (few years ago!) / 1997 views