Recipe for Double Chocolate Brownies

Ingredients

  • 3/4 cup Baking cocoa
  • 1/2 teaspoon Baking soda
  • 2/3 cup Butter melted,divided
  • 1/2 ct Boiling water
  • 2 cups Sugar
  • 2 large Eggs
  • 1 1/3 cups All purpose flour
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt
  • 1/2 cup Pecans coarsely chopped
  • 12 ounces Semisweet chocolate morsels

Cooking Directions

In a large bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter.

Add flour, vanilla and salt. Stir in the pecans and chocolate chunks. Pour into a greased 13-in.x9in.x2in. baking pan. Bake at 350? for 35-40
minutes or until brownies begin to pull away from sides of pan. Cool.

Double Chocolate Brownies Photos

by Pak101.com (few years ago!) / 655 views
(Not Rated Yet)
 

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