Recipe for Anannas ka Murabba

Ingredients

  • 20 ounces pineapple
  • 2 cups granulated sugar

Cooking Directions

Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 200 degrees- jelly stage- on a thermometer.

Pour immediately into hot sterilized jars and process in a water-bath canner for 5 minutes. Place jars on a clean towel. Cover with towel to prevent drafts and let cool for 24 hours.

Anannas ka Murabba Photos

by Pak101.com (few years ago!) / 722 views
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