Recipe for Ganaay ka ras

Ingredients

  • 1 liter – sugar cane juice
  • 1 – green chilli, chopped
  • 1/2 inch – ginger, chopped
  • 6 – pudina leaves
  • Lime juice from 1 big lime
  • ice cubes

Cooking Directions

Make a fine paste with green chilli, ginger & pudina leaves

Add sugar cane juice & lime juice & run mixie for 1/2 min

Remove half the quantity of juice, add ice cubes & run mixie for few seconds

Repeat the same with the remaining juice

Serve in a tall glass with ice cubes

Ganaay ka ras Photos

by Pak101.com (few years ago!) / 1029 views
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