Recipe for Falsa Sherbet

Ingredients

  • 1 cup falsa
  • 1/4 cup sugar
  • A pinch of black salt
  • Ice cubes, as required

Cooking Directions

Wash falsas and soak in water for half an hour to soften the fruit. Discard the seeds and blend with all the ingredients. Serve with ice cubes.

Falsa Sherbet Photos

by Pak101.com (few years ago!) / 2269 views
(Rated 5 Stars - 1 votes)
 

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