• 2 cups strawberries, freshly sliced
• 1 cup blueberry
• 1/2 cup skim milk ricotta cheese
• 2 tablespoons nonfat sour cream
• 1/4 cup diet lemon-lime soda, divided
• 2 1/2 teaspoons lemon zest
• 1 tablespoon fresh mint leaves, chopped

In a medium bowl, toss together the strawberries, blueberries, mint and 2 tablespoons of soda; set aside for 10 minutes.

Meanwhile, in another bowl combine the ricotta cheese, lemon zest and remaining 2 tablespoons of soda.

Whip with a hand-held mixer until light and fluffy; stir in the sour cream.

Place about 3/4 cup of berry mixture in each of 4 small bowls and top each serving with 1/3 cup of cream.

by Pak101.com (few years ago!) / 807 views