• Rice - 2 cups (cooked)
• Pudhina or mint - 1 bunch
• Green chillies - 7
• Cashew nuts - 5
• Urad dal - 1 tsp
• Bengal gram dal - 1 tsp
• Oil - 3 tsp
• Salt - to taste
• Ginger garlic paste - 1 tsp

Clean and wash the mint leaves. Next grind the mint leaves and green chillies in a mixer grinder.

Take a pan and heat with 3 tsp of oil. Then add urad dal, channa dal and cashew nuts.

Fry till they change into golden brown colour. Then add the pudhina paste.

Saute until the raw smell disappears. Now switch off the stove.

Then mix the cooked rice and pudhina paste. Mix gently.

Serve with potato chips or papad.

by Pak101.com (few years ago!) / 1211 views