Recipe for Curried Squash Acorn Soup

Ingredients

  • 2 medium acorn squash
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 cups chicken stock
  • salt and pepper to taste
  • 2 to 3 teaspoons curry powder
  • 1/3 cup heavy cream

Cooking Directions

Pre-heat oven to 350 F. Wrap squash in aluminum foil and bake 50 minutes.

In a large saucepan, melt butter and saute onions for 7 to 8 minutes.

Add chicken stock and bring to a boil. Cut cooked squash in two and discard seeds. Scoop out flesh and process in a food processor until smooth. Transfer to a large pot and add heated chicken stock.

Blend this mixture in the pot using a hand blender.

Season it with salt, pepper, and curry to taste.

Heat through, but don’t let the soup boil. Stir in cream just before serving.

Curried Squash Acorn Soup Photos

by Pak101.com (few years ago!) / 473 views
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