• 1 pound lean ground beef
• Steak seasonings
• Olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• recipe for au jus or packaged
• Po boy or hoagie buns

Mix desired amount of steak seasoning into the ground beef and divide meat into 4 or 6 parts. Between plastic wrap (I cut 2 sides from a large baggie) press each of the beef mixture as thin as possible forming an oval ''steak''.

Add a tablespoon of oil to a hot skillet and fry each steak on both sides until brown.

Remove and add more oil if needed and caramelize the onions and peppers over medium low heat. Remove onions & peppers and continueing making the au jus.

Add the steaks into the sauce and simmer on low for about 5 minutes.

Toast the buns and layer desired amount of steaks breaking to fit the bun if needed.

Add the onions and peppers and dribble a good spoonful or two of sauce over the mixture. Add the top bun and eat up.

by Pak101.com (few years ago!) / 955 views