Recipe for Mango and Lime Sorbet


  • 1 large mango
  • 5 tablespoons lime juice, divided
  • 2 egg white
  • 1 1/2 teaspoons gelatin powder
  • 1-2 tablespoon sugar or Splenda granular (to taste)
  • lime zest, strips (optional)

Cooking Directions

Peel and cut up the mango into chunks. Puree the mango and 2 tablespoons of lime juice in a blender; set aside.

In a small heatproof bowl, mix the gelatin into the remaining 3 tablespoons of lime juice. Place the bowl in a small saucepan of simmering water and stir until the gelatin dissolves.

Add the gelatin-lime juice mix to the mango puree.

Whisk the egg whites to soft peaks. Add sugar or Splenda.
Gently fold the egg whites into the mango.

Place the mixture into a freezer-proof bowl for about 2 hours. Then take the bowl out of the freezer and mix to break up the ice chunks and return to the freezer. Allow it to freeze until firm or solid.

If the sorbet is frozen solid prior
to serving, place in the refrigerator for about 10 minutes before serving.

Scoop the sorbet into bowls and garnish with lime zest strips.

Mango and Lime Sorbet Photos

by (few years ago!) / 703 views
(Not Rated Yet)

Other Similar Recipes from Ice Creams

Home Made Kulfi
Home Made Kulfi
few years ago! 
Ice Cream with Roasted Almonds
Ice Cream with Ro..
few years ago! 
Flakes with Ice-Cream
Flakes with Ice-C..
few years ago! 
Ice Cream Punch
Ice Cream Punch
few years ago! 
Ice Cream Sandwich
Ice Cream Sandwic..
few years ago! 
Super Easy Kulfi (Pakistani Ice Cream)
Super Easy Kulfi ..
few years ago! 
Chocolate Ice Cream
Chocolate Ice Cre..
few years ago! 
Vanilla Bean Ice Cream
Vanilla Bean Ice ..
few years ago! 
Cheese Cake Ice Cream
Cheese Cake Ice C..
few years ago! 
Strawberry And Badami Kulfi
Strawberry And Ba..
few years ago!