Recipe for Rosemary chicken with tomato sauce


  • 1 tbsp olive oil
  • 8 boneless, skinless chicken thighs
  • 1 rosemary sprig, leaves finely chopped
  • 1 red onion , finely sliced
  • 3 garlic cloves , sliced
  • 2 anchovy fillets, chopped
  • 400g can chopped tomatoes
  • 1 tbsp capers , drained
  • 75ml red wine (optional)

Cooking Directions

Heat half the oil in a non-stick pan, then brown the chicken all over. Add half the chopped rosemary, stir to coat, then set aside on a plate.

In the same pan, heat the rest of the oil, then gently cook the onion for about 5 mins until soft. Add the garlic, anchovies and remaining rosemary, then fry for a few mins more until fragrant. Pour in the tomatoes and capers with the wine, if using, or 75ml water if not. Bring to the boil, then return the chicken pieces to the pan. Cover, then cook for 20 mins until the chicken is cooked through. Season and serve with a crisp green salad and crusty bread.

Rosemary chicken with tomato sauce Photos

by (few years ago!) / 1232 views
(Not Rated Yet)

Other Similar Recipes from Chicken

White Chili Chicken
White Chili Chick..
few years ago! 
Mustard Chicken Karahi
Mustard Chicken K..
few years ago! 
Badaam / Almond Chicken
Badaam / Almond C..
few years ago! 
few years ago! 
Best Chilli Chicken
Best Chilli Chick..
few years ago! 
Chittagong Chicken
Chittagong Chicke..
few years ago! 
Chicken Caldeen
Chicken Caldeen
few years ago! 
Handi Murgh Ginger
Handi Murgh Ginge..
few years ago! 
Kali mirch ki chicken
Kali mirch ki chi..
few years ago! 
Green Masala Chicken (Spicy Green Chicken)
Green Masala Chic..
few years ago!