• Small Bunch of Celery— 1
• Small Head Cauliflower, cut into flowerets —1
• Carrots, thinly sliced —-3
• Small Courgettes —-3
• Frozen Green Beans, cooked and drained —-20 ounces
• White Onions, cooked—- 1 Small can
• Marinate:
• Vinegar —1/3 cup
• Basil —-2 tsp
• Salt —-1 tsp
• Sugar —-1 tsp
• Garlic —-5 Cloves (minced)
• shallot or onion, —-1 (minced)
• Whole White/Black Peppercorns —1/2 tsp

Mix the vinegar, basil, salt, sugar, garlic, whole black peppercorns and finely chopped onion in a bowl.

Add the vegetables into the above liquid and pour into a jar and leave overnight.

Keep refrigerated and use upto 3 months.

by Pak101.com (few years ago!) / 1133 views