Recipe for Taway kay Kabab

Ingredients

  • 1/2 Lamb leg Boneless “Chopped into 1/2 inch Cubes”
  • 1/2 teaspoon Ginger Powder
  • 4 tablespoon oil, desi ghee or Butter.
  • 1 small Onion
  • 1/2 teaspoon Garlic Powder
  • 1 heaped teaspoon Coconut
  • 4 Almonds
  • 4 oz Natural Plain Yoghurt
  • 3 tablespoon water

Cooking Directions

First of all grind the almonds and add them with the Garlic Powder, Ginger powder and Coconut.

Now mix this mixture to the yoghurt and stir it thoroughly. Put cubes of meat in a bowl and pour the mixed yoghurt over it. Leave it for 15 minutes to soak.

Then pour the oil on the Tawa and spread marinated meat over it. Cut the onion and layer it over the meat.

mix 3 tablespoon of water and cover the pan. Leave it to Cook for fifteen minutes on a low light. Take the lid off and stir the meat, put the lid back on and let it Cook for further ten minutes. If the meat is golden brown and the oil starts to come out, its ready to be served, otherwise Cook it for further five minutes.

Taway kay Kabab Photos

by Pak101.com (few years ago!) / 793 views
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