• Makes 5 cups
• 3 cups whipping cream, divided
• 1 cup half & half
• 3/4 cup Granulated sugar
• 4 Large eggs
• 8 Oz white chocolate, melted
• 1 1/2 pound (about 4) very ripe bananas
• 3 tablespoons fresh lemon juice
• Bring 1 cup cream, half & half and sugar to simmer in heavy

medium saucepan, stirring occasionally. Whisk yolks in medium bowl. Whisk in hot cream mixture. Return mix to saucepan and stir over medium low heat until custard thickens and coats spoon (about 5 minutes). You do not need to boil.

Strain into large bowl. Add white chocolate, whisk until well blended. Add in remaining 2 cups cream. Refrigerate until cold.

Peel and slice bananas. Puree bananas with lemon juice. Add puree into Custard. Transfer Custard to ice cream maker and process according to manufacturer’s instructions.

by Pak101.com (few years ago!) / 901 views