• 3 cups (750 mL)cake flour
• 2 teaspoons (10 mL) baking soda
• 3 teaspoons (15 mL) baking powder
• 2 teaspoons (10 mL) cinnamon
• 1 teaspoon (5 mL) nutmeg
• 1 teaspoon (5 mL) allspice
• 1 teaspoon (5 mL) salt
• 2 cups (500 mL) sugar
• 1 ½ cups (375 mL) carrot baby food
• 4 eggs
• 1 1/2 cups (375 mL) melted butter
• 1/2 cup (125 mL) fresh grated coconut

Preheat oven to 350°F (180° C). Butter a cupcake pan or line the cups with papers. In a mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt. Beat the sugar, baby food, eggs, and butter together in a separate bowl, then mix with dry ingredients. Stir in coconut until just combined. Spoon the batter to the cupcake pan. Bake for 20-25 minutes.

by Pak101.com (few years ago!) / 780 views