Recipe for Shalgam ki sabzi

Ingredients

  • 5 shalgam (turnip)
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 3/4 tsp coriander powder
  • 1/2 tsp amchoor (dry mango powder)
  • 1/2 tsp garam masala
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • A pinch of hing (asafoetida)

Cooking Directions

Peel and wash shalgam. Chop them into cubes.

Heat oil in a kadhai/wok or a pan. Add cumin seeds and when they crackle, add hing.

Add shalgam pieces and salt and all the spices except amchoor and garam masala. Mix well. Turn the heat to medium-low and cover the pan.

Cook, stirring occasionally, till shalgam gets tender. Add amchoor and garam masala and after 1 minute, turn off the heat. Serve shalgam ki sabzi hot with roti or paratha.

Shalgam ki sabzi Photos

by Pak101.com (few years ago!) / 5142 views
(Rated 5 Stars - 1 votes)
 

Other Similar Recipes from Saag

Mazedaar Loki Ki Bhujya
Mazedaar Loki Ki ..
few years ago! 
Makki di Roti Sarson da Saag
Makki di Roti Sar..
few years ago! 
Palak Paneer
Palak Paneer
few years ago! 
Sindhi Style Bhaji
Sindhi Style Bhaj..
few years ago! 
Paneer Bhurji
Paneer Bhurji
few years ago! 
Dal Palak
Dal Palak
few years ago! 
Palak Paneer Curry
Palak Paneer Curr..
few years ago! 
Sarson ka Saag
Sarson ka Saag
few years ago! 
Bengan ka Bhurta
Bengan ka Bhurta
few years ago! 
Bhindy Bhujiya
Bhindy Bhujiya
few years ago!