Recipe for tori ki sabzi

Ingredients

  • 4-5 tori (courgette/ ridge gourd/ snake gourd/ turai)
  • 1/2 tsp cumin seeds
  • A pinch of hing (asafoetida)
  • 1 tbsp oil
  • Salt to taste
  • 1/4 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric powder

Cooking Directions

Peel, wash and cut tori in small rounds.

Heat oil in a kadhai/ wok or a pan and add cumin seeds. When they change color, add hing.

Add tori pieces and all the spices and salt. Mix and lower heat to medium-low. Cook covered, stirring ocassionally.

Cook till tori turn tender. Turn off the heat and serve tori ki sabji hot with roti.

tori ki sabzi Photos

by Pak101.com (few years ago!) / 5355 views
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