Recipe for Pumpkin curry with lentils

Ingredients

  • 1 tbsp —— groundnut oil
  • 1 —— onion, chopped
  • 1 —— aubergine, cubed
  • 5cm knob of ginger, grated
  • 1 —— red chilli, sliced
  • 80gm —— red curry paste
  • 500g —— pumpkin, peeled & cut into chunks
  • 1/2 Cup —— pink lentils (masoor ki daal)
  • 200 ml —— coconut stock
  • 1 —— lime leaf
  • To serve:
  • Juice of 2 limes
  • Rice, cooked

Cooking Directions

Heat oil in a wok or large pot & fry onion & aubergine until browned.

Add ginger, chilli & curry paste & cook for a few minutes.
Add pumpkin, lentils, coconut milk, stock & lime leaf.

Simmer gently until the vegetables are cooked, about 30 minutes.

Serve with rice and lime juice drizzled on top

Pumpkin curry with lentils Photos

by Pak101.com (few years ago!) / 691 views
(Not Rated Yet)
 

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