• 1 cup Baingan, diced & cooked until tender
• Three-quarters cup cooked rice
• 1 egg
• 3 tbsp flour
• Half tsp salt
• Pinch black pepper
• Dash red pepper sauce
• 2 tbsp grated onion
• Half cup Cheddar cheese, shredded

Drain & measure 1 cup of the cooked Baingan into a bowl.

Mix with remaining ingredients.
Cover & chill thoroughly.

Medium heat oil in a heavy skillet over, drop mixture by tablespoonfuls & fry until nicely browned on both sides.

Serve immediately as a side dish with sliced tomatoes or salsa.

by Pak101.com (few years ago!) / 1020 views