• 200 gms —- hammour fillet
• 5 gms —- red curry paste ( Thai )
• 20 gms —- coconut milk
• 5 gms —- green peppercorns
• 5 gms —- adrak
• 5 gms —- red chillies
• 3 gms —- lemongrass
• 3 gms —- sweet basil
• Fish sauce to taste
• 3 tbsp —- oil

Heat one tbsp oil in a pan & fry fish until cooked on both side.
Heat remaining oil in another frying pan & sauté curry paste.

Add coconut milk & let it simmer for five minutes.

Add the remaining ingredients & cook for another three minutes.

Place fish on a platter & pour the sauce over it.

by Pak101.com (few years ago!) / 840 views