Recipe for Grilled shrimp

Ingredients

  • 3 —— ripe tomatoes, quartered, seeded & finely chopped
  • Half —— cucumber, finely chopped
  • 1 —— red pepper, seeded & finely chopped
  • 3 —— cloves garlic, finely chopped
  • 2 —— shallots, peeled & finely chopped
  • 3.5 —— cups tomato juice
  • 2 tbsp —— red vinegar
  • ½ tsp —— sugar
  • 1 tsp —— olive oil
  • ¼ tsp —— salt
  • Freshly ground pepper, to taste
  • For grilled shrimp)
  • ½ kg —— shrimp, peeled & divined
  • 2 tbsp —— fresh lemon juice
  • 1 tsp —— olive oil
  • 1 —— clove garlic, minced
  • 1/8 tsp —— cayenne
  • 1/8 tsp —— zeera

Cooking Directions

Mix together tomato, cucumber & red pepper.

Add garlic & shallots stir in tomato juice, vinegar, oil sugar, salt & pepper cover & allow chilling several hours or overnight.

Place shrimps remaining ingredients in bag & squeeze gently to coat shrimp evenly refrigerate about 30 minutes.
Drain & discard marinade skewer shrimp preheat grill to medium-heat or allow coals to burn down to white ash.
Spray grill grate with non-stick spray coating.

Grill shrimps 3-4 minutes per side or just until shrimp are done and turn pink; do not over cook.

Grilled shrimp Photos

by Pak101.com (few years ago!) / 561 views
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