• 500 gm mixed vegetables – chopped fine or grated
• 2 eggs – slightly beaten
• 3 cup refined flour
• 1 tsp garlic paste
• 1 tsp ginger paste
• water
• oil for deep frying
• 2 tbsp oil
• 1 tsp garlic – chopped
• 1 cup onions – chopped
• 1 large capsicum – chopped
• For sauce
• 3 tbsp corn flour, blended with 1 cup water
• 2 tbsp vinegar
• 2 tsp salt
• 2 tsp Soya sauce
• 1 cup tomato puree
• 2 tbsp chopped celery
• 1 tsp ajino moto – optional
• 2 cups water

Mix together the vegetables, egg, flour, garlic and ginger paste and enough water so as to have a thick batter. Leave aside for 5-10 minutes.

Heat oil and drop heaped teaspoonfuls of the batter and fry till it becomes golden brown in colour. Drain on absorbent paper.

Heat the 2 tbsp oil and stir-fry the garlic and onion in it over high heat till the onions look glossy. Add the capsicum and turn around a few times. Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.

Add the fried balls, turn around a few times and serve.

by Pak101.com (few years ago!) / 1079 views