• 500g – prawns, cleaned and deveined
• Oil
• 10-15 – dry red chillies paste, as per taste
• 4-5 – onions
• 4-5 – curry leaves
• 2 tbsp – coriander leaves
• 2 tbsp – ginder garlic paste
• Salt to taste
• Vinegar – to be added while grinding dried red chillies

Grind the dried red chillies with 2-3 tsps of vinegar to a fine paste.

In a wok, heat oil and fry the chopped onions until golden brown

Add a few curry leaves and coriander leaves.

Add red chillies paste along with ginger garlic paste
Fry until oil seperates

Add prawns, salt and cook (covered with lid) until a thick gravy is formed

If required add a bit of water and cover with lid.

Garnish with coriander leaves

by Pak101.com (few years ago!) / 940 views