• 2 1/2 lbs small potatoes (washed and cut into bite size pieces)
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground fennel
• 1/2 teaspoon chili powder
• 1 teaspoon salt (or to taste)
• 2 tablespoons olive oil

In a medium bowl, combine the potatoes and 1/2 tablespoon oil.

In a separate small bowl, mix the ground cumin, ginger, fennel, paprika, chili powder and salt.

Add the spice mix to the potatoes and toss well to coat.

Transfer the potatoes to an aluminum foil and seal the packet.

Grill the potatoes in foil for about 15-20 minutes (or until just tender).

Transfer the potatoes to a serving bowl and drizzle with the remaining 1 1/2 tablespoons oil.

by Pak101.com (few years ago!) / 977 views