Recipe for Sweet Red Bean Soup

Ingredients

  • 3/4 cup (150 g) dried azuki beans (red beans), picked clean, rinsed and drained
  • 1/2-in (12-mm) piece dried tangerine peel, washed and soaked
  • in 1/4 cup (60 ml ) hot water
  • 7 cups (1.75 liters) water
  • 1/2 cup (100 g) sugar
  • 1 tablespoon cornstarch dissolved in 2 tablespoons water

Cooking Directions

Put the azuki beans, dried tangerine peel and water in a 3-liter saucepan. Bring to a boil.

Reduce the heat, cover and simmer over low heat for 1 hour until softened.

Add the sugar and stir. Trickle the cornstarch mixture into the soup to thicken the consistency, if desired.

Sweet Red Bean Soup Photos

by Pak101.com (few years ago!) / 679 views
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