Recipe for Spaghetti Soup with Paneer

Ingredients

  • 3 cups vegetable stock/water
  • juice from 1 large lemon (or as per taste)
  • 1 dried bay leaf
  • 1 carrot, cubed
  • 1 onion, chopped
  • 1 celery, sliced
  • 1 small jalapeno, sliced (optional)
  • 1/2 cup – About 1-1/2 ounces spinach spaghetti, broken into small pieces
  • 3/4 – 1 cup cubed paneer
  • salt, pepper to taste
  • cilantro to garnish

Cooking Directions

In a saucepan, bring the stock, lemon juice, bay leaf to boil. Add the carrots, jalapeno, paneer and celery, simmer until tender.

Add the broken pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally.

Remove the bay leaf.

Season with salt and garnish with cilantro.

I enjoyed this warm bowl of soup with whole grain bread. Healthy, nutritious , filling and yes – quick to make.

Spaghetti Soup with Paneer Photos

by Pak101.com (few years ago!) / 636 views
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