Recipe for Chicken Karahi pakistani

Ingredients

  • ½ Kg. chicken 3-4 tomatoes –chopped ( optional) 1 onion chopped 3-4 whole green chilies ¼ tsp crushed black pepper (Kali Mirch) ½ tsp. salt (according to taste) 3 tbs. oil 1 tsp garlic (Lehsan) paste ½ tsp. ginger (Adrak) paste

Cooking Directions

Remove skin of tomatoes.
In a pot add chicken, Garlic (Lehsan), Ginger (Adrak) and salt. Cover and cook on low heat till the water from the chicken have dried and chicken is half cooked.

Add oil, tomato, green chili and onion. Cover and continue cooking. When the water dries and chicken is tender add the
Black peppercorn (Kali Mirch), stir and remove from heat.
Serve with boiled rice.
Serving: 2 persons

Chicken Karahi pakistani Photos

by Pak101.com (few years ago!) / 833 views
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