Recipe for South Indian Murghi

Ingredients

  • Chicken-257 gram (boneless)
  • Fenugreek leaves-1/2 bunch (chopped)
  • Ginger paste-1 tsp
  • Garlic paste-1 tsp
  • Turmeric-1/2 tsp
  • Tamarind syrup-1 tbsp
  • Crushed red pepper-1 tsp
  • Lemon syrup-3 tbsp
  • Water-1 1/2 cup
  • Curry leaves-4
  • Coriander (Chopped)-little bit
  • Onion-2 (chopped)
  • Green chili-2 (chopped)
  • Oil-3 tbsp
  • Salt-to taste

Cooking Directions

Fenugreek leaves, garlic, ginger, turmeric, red pepper, lemon syrup, salt mix them well and leave it for a while.

Take a cooking bowl put oil in it.

After that add onion and curry leaves in oil and golden brown it.

Now put chicken, all the remaining ingredients to the onion and sante it.

Add the mixture of fenugreek leaves in the chicken and sante it.

Put water and leave it over slow flame for 15 minutes.

Add tamarind syrup and again cook it for 5 minutes.

When chicken gets soft then add coriander, green chili and serve it with boiled rice.

South Indian Murghi Photos

by Pak101.com (few years ago!) / 3480 views
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