Recipe for Murgh Cholay


  • Chicken-1 1/2 (14 pieces)
  • Chick Pea-1cup
  • Turmeric-1tsp
  • Garam Masala Powder-1tspSalt-to tate
  • Onion-2 pieces (chopped)
  • Ginger-1tbsp (chopped)
  • Oil-1 cup
  • Orange Latins-2tbsp (masoor ki daal)
  • Red Pepper Powder-1tbsp
  • Baking Powder-1/2tsp
  • Tomato-3
  • Ginger/garlic paste-1tbsp
  • White Cumin-1tsp (bhuna hoa pisa hoa)

Cooking Directions

First of all take a cooking bowl put oil, onion in it and golden brown it.

When it turns golden brown and cook it until chickens water gets evaporate.

After that add ginger, garlic, turmeric, chili, garam masal, salt, and cook it.

Now take soaked, chick pea, remove water and take another bowl 4 glass of water and orange Latins now boiled it and add baking powder in it.

When chick pea and lentils gets soft and remove it over slow flame.

Now add tomato in chicken and 2 cup of water.

Now add chick pea, crushed ginger, cumin and cook it over slow flame.

When oil comes up then murgh cholay is ready to eat.

Murgh Cholay Photos

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