Recipe for Chicken Nihari

Ingredients

  • Chicken-1, weight 2kg
  • Onion-1
  • Yogurt-3tbsp
  • National Nihari Masala-1pck
  • Ginger-1, cut in thin strips
  • Green Chili-3
  • Simple Flour-4tbsp
  • Oil-1cup
  • For the Yakhni:
  • Chicken bones-
  • Water-4glass
  • salt-as required
  • Dried ginger (ground)-5tbsp
  • Black Cardamom-4
  • Garlic with skin-1
  • Fennel seeds-1/2tsp

Cooking Directions

First of all take chicken bones, water, dried ginger, black cardamom, salt n cook it over slow flame.

When yakhni is ready then filter it out.

After that take a bowl put oil with onion and fry it until it got golden brown over high flame.

Now add chicken n cook it for a while, evaporate chicken water over high flame, put Nihari Masala, yogurt, ginger garlic paste, and cook it for 5 to 10 minutes.

Now Dissolve Flour in a little amount of water and slowly add in curry, stir spoon continuously

After that put ginger strips, green chili n cook it for 10 to 15 minutes over low flame

Chicken Nihari Photos

by Pak101.com (few years ago!) / 1758 views
(Not Rated Yet)
 

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