• For the Filling:
• 1 cup fresh grated coconut
• 1 cup chopped cilantro
• 1 tbsp sesame seeds
• 1 tbsp poppy seeds
• 2 tbsp sugar
• For the cover:
• 1 potato boiled
• 1 cup bread crumbs
• 1 tbsp semolina
• salt
• For the chutney:
• 1 lemon sized ball of tamarind
• 1/2 cup seedless dates
• 1 tsp red chili powder
• salt
• For Frying:
• Oil for frying

Boil all the ingredients together in a vessel and let it cool.
Later puree it and save.

Then mash the potatoes and knead into it the bread crumbs, semolina and salt.

The dough should be wet very soft.

The filling is made by just mixing together all the listed items.

Next shape small baskets of the dough in it fill about a spoonful in the basket and then collect the edges and seal to get a stuffed ball.

For ease at frying press it down to form a Pattie else the rolly polly one are good too.

Deep fry these Kachoris in oil on medium heat till golden brown.

Now Coconut Kachori is ready to serve

by Pak101.com (few years ago!) / 1433 views