• 1 bunch Mint
• 1 oz Green Chili
• 1 tsp Salt
• 1 oz Pomegranate Seed dried
• 32 oz Yogurt
• 4 Tbsp Water

Gather ingredients.
Remove stems from green chilies.

Wash mint and remove leaves.Blend together mint leaves, green chilies, salt and pomegranate seeds in an electric blender to make a paste.

Add water to make a smooth paste.

Remove from blender and mix in yogurt.

Makes 36 ounces of chutney
Serve in 2 or 4 ounces

by Pak101.com (few years ago!) / 947 views