• Whole chicken 1
• Rice 1 kg
• Tomatoes chopped 2
• Curry leaves 6
• Whole red chili 10
• Fresh coriander 1 bunches
• Lemon juice ½ cup
• Oil ½ cup
• Turmeric 1 tsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Fennel seeds 1 tsp
• Ginger garlic paste 1 tbsp
• Saffron ½ tsp
• Desiccated coconut 2 tbsp
• Salt 1-1/2 tsp

Marinate chicken with 1 tsp turmeric and ½ tsp salt for 4 hours.

Put the marinated chicken in an oven proof dish and bake on 200 degree for 30 minutes.

Now heat ½ cup oil in a pan, add 1 tsp cumin seeds and dry.

Now add roasted chicken and cook well.

Add in 1 tsp mustard seeds, 100 whole red chilies, 6 curry leaves, 2 chopped tomatoes, 2 tbsp desiccated coconut, 1 kg soaked rice, 1 tsp fennel seeds, ½ tsp saffron, 1 tbsp ginger garlic paste and 2 glasses of water.

Cook till water dries and rice done.

Simmer for few minutes, garnish with chopped fresh coriander leaves.

by Pak101.com (few years ago!) / 944 views