Recipe for Vanilla Icecreme


  • 1 cup shredded coconut
  • 2 ounces of mix dried fruit(peanuts and cahew nuts)
  • 1 cup frosted corn flakes
  • 1 pint vanilla or coconut ice cream

Cooking Directions

Lightly toast coconut in a moderate oven (300 degrees F) or toaster oven in a pie tin until golden, 5 to 8 minutes.

Combine toasted coconut with nuts in a bowl.Place frosted corn flakes in a plastic food storage bag and crush into small bits.

Add corn flakes to coconut and nuts.Scoop ice cream into dessert dishes and sprinkle liberally with topping.

Vanilla Icecreme Photos

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