Recipe for curry coconut chicken

Ingredients

  • 150 ml —- Hot chicken stock
  • 25 gms —- Coconut cream
  • 1 tbsp —- Oil
  • 800 gms —- Skinless, boneless chicken thigh, cut into thin, long strips
  • 4 —- Spring onions, sliced thinly
  • 4 tbsp —- smooth or crunchy peanut butter Juice & rind of a lemon
  • 1 —- fresh red chili, chopped

Cooking Directions

Mix together chicken stock & coconut cream until it dissolves.

Heat oil in a wok & sauté chicken until it turns golden in color

Add red chili & spring onion & cook for 2-3 minutes.

Add the remaining ingredients & simmer for five minutes, stirring frequently to ensure that it does not stick to the base of the wok.

Serve hot with steamed rice.

curry coconut chicken Photos

by Pak101.com (few years ago!) / 707 views
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