Recipe for Aloo Keema (Potato and Mince Curry)

Ingredients

  • 2 medium onions, chopped
  • 450 g beef or 450 g ground chicken
  • 1 teaspoon gingerroot, minced
  • 1 teaspoon garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 2 tablespoons yogurt
  • 2 -3 tomatoes, chopped
  • 300 g potatoes, peeled and diced
  • 1 teaspoon garam masala
  • 2 green chilies, chopped
  • 3 tablespoons coriander leaves, chopped

Cooking Directions

Fry onions in a heavy based pan over medium heat.

when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.

ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.

add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.

add potatoes, mix well.

add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.

add garam masala , chillies and coriander right before serving.
mix well. serve hot with naan,chapati or rice.

Aloo Keema (Potato and Mince Curry) Photos

by Pak101.com (few years ago!) / 1097 views
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