Recipe for Pakistani or Desi Style Spicy Chili Chicken

Ingredients

  • 3 1/2 lbs boneless chicken (cut into 1 1/2 inch square pieces)
  • 5 tablespoons tandoori spice mix
  • 7 tablespoons lemon juice
  • 1 jalapeno (sliced)
  • 7 leaves curry leaves (kari patta)
  • 2 tablespoons red food coloring
  • 3 1/2 tablespoons red chili paste
  • 2 tablespoons oil (optional)

Cooking Directions

In a pan add the chicken & stir fry till its half cooked or the water dries up.

Next add 2 tablespoons tandoori spice mix & 4 tablespoons lemon juice & cook on high heat till the chicken is completely done.

Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.

In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.

Your chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.

Pakistani or Desi Style Spicy Chili Chicken Photos

by Pak101.com (few years ago!) / 2654 views
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