Recipe for Lemon, Rosemary and Garlic Roast Chicken

Ingredients

  • 1 whole chicken,
  • about 5 pounds,
  • salt to taste,
  • freshly ground black pepper,
  • 2 lemons, one thinly sliced and one halved 2 medium onions, peeled and halved 8 cloves garlic peeled,
  • 1 bunch fresh rosemary,
  • 1 teaspoon olive oil, Preheat the oven to 350°F.

Cooking Directions

Rinse the chicken inside and out with cold water. Pat dry with paper towels.

Season the cavity of the chicken with salt and pepper and line it with the lemon slices.

Add the onion halves, garlic and rosemary to the cavity.

Squeeze the juice from the lemon halves all over the chicken and stuff the lemon halves into the cavity.5.

Place the chicken on a rack in a roasting pan. Drizzle the olive oil over the skin and rub in.

Lemon, Rosemary and Garlic Roast Chicken Photos

by Pak101.com (few years ago!) / 615 views
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