Recipe for Aloo Matar keema

Ingredients

  • Minced meat – 200 grms
  • Ginger and Gralic paste : 10 tsp
  • Onion – 1 ( chopped)
  • Tomatoes – 1 ( Chopped)
  • Capsicum Pepper – 1 ( chopped) optional
  • Coriander Leaves – 1 handful ( Optional)
  • Salt – taste
  • Garam Masala – 2 tsp
  • poppy seeds – 1 tsp
  • Chilly powder – 2 tsp ( Or according to taste )
  • Green peas – 1/2 cup ( frozen ), can use fresh green peas, but have to cook it before adding to the dish.
  • Oil – To fry

Cooking Directions

Heat the oil and fry the onions, tomatoes and ginger and garlic ,

Fry till the raw smell disappears.
Then make it cool and then grind it into fine paste, by adding water.

If you are using coriander leaves, add it now and grind it into paste ( this is optional)

Aloo Matar keema Photos

by Pak101.com (few years ago!) / 608 views
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