Recipe for Phirni

Ingredients

  • 1 litre full cream milk
  • 100 gms rice flour
  • 100 gms khoya crumbled
  • 50 gms nuts
  • 150 gms sugar
  • 3 gms ilaichi powder •Zafran, a few strands

Cooking Directions

Reduce milk in a heavy-bottomed pan on low heat until thick.

Add sugar, safran & ilaichi powder. 3.Cook for two minutes & add rice flour. 4.Cook for further few minutes.

Add khoya and cook until it dissolves.

Pour the mixture into individual bowl, sprinkle nuts over & refrigerate until cold & set.

Phirni Photos

by Pak101.com (few years ago!) / 653 views
(Not Rated Yet)
 

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