Recipe for Baked Mac and Cheese


  • 1 (8 ounce) package elbow macaroni
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup milk
  • 1 cup cream
  • ½ teaspoon salt
  • ground black pepper (to taste)
  • 2 cups shredded cheddar cheese
  • ½ cup breadcrumbs (buttered)

Cooking Directions

Pre-heat the oven to 400 degrees. Cook macaroni noodles and drain. Set aside.

Melt butter in a large saucepan over medium heat.

Add flour, salt, and pepper. Use a whisk to stir until well blended. Pour in the milk and cream stirring constantly.

Bring to a boil and boil for 2 minutes while stirring. Reduce heat and simmer for 10 minutes while stirring. Add cheddar, a little at a time and stir in until cheese melts. Remove from heat.

Add macaroni noodles to the saucepan and toss to coat with the cheese sauce. Transfer macaroni to a buttered baking dish.

Sprinkle buttered breadcrumbs over the top of the macaroni. Place into the oven and bake for 20 minutes or until the top is golden brown.

Baked Mac and Cheese Photos

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