Recipe for Chum Chum

Ingredients

  • 4 Liters of Whole Milk, 2 kilograms of Sugar, All-Purpose Flour (Maida) (as needed), 200 ml. of Cream, 2 cups Vinegar (Sirka), Food Color (orange or pink) Nuts (chopped) (for garnish)

Cooking Directions

In a pot put milk and bring to a boil on medium heat. Then add vinegar and stir until the milk starts to curdle. Pour it out in a separate dish and strain, to get the chenna/paneer (thick substitute) from the milk. In a pot boil sugar in water to thick syrup.

The chena or paneer (thick substitute from milk) should be nicely beaten and smoothened. If found too soft, add a little all-purpose flour (maida) to it. And form soft dough.

Add pink color to the dough and mix well. Make oblong - shaped pieces of this dough and add to the boiling thin syrup.

When cooked, these balls (chum chum) will float on top. Take a little syrup and further dilute it by adding water.

Now dip the boiled chum chums into this diluted syrup and soak them for approximately 8-10 minutes. Remove from syrup and place the chum chums in a platter.

Pipe out some whipped sweetened cream over them. Garnish the chum chums with chopped nuts as toppings

Chum Chum Photos

by Pak101.com (few years ago!) / 2407 views
(Rated 5 Stars - 1 votes)
 

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