Recipe for Mango Rabri

Ingredients

  • 6 cups Milk
  • 1 Cup Sugar
  • 1 Cup Mango Pulp

Cooking Directions

Put milk in a pan. Boil and simmer for 1.5 hours or till it acquires a granular consistency.

Remove and add sugar and stir until it dissolves.

Add the mango pulp when the rabri has cooled down.

Serve chilled Garnish with mango slices

Mango Rabri Photos

by Pak101.com (few years ago!) / 1074 views
(Not Rated Yet)
 

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