• 250 grams sugar
• 250 grams peaches
• One pinch of yellow color
• Few drops essence
• Juice of 2 lemon

Peel and slice the peaches. Process the fruit in a juicer with sugar and lemon juice.

Put the mixture in a pan, bringing slowly to boil, and stirring with a wooden spoon.

Mix food color and stir until setting point is reached.

Mix essence. Cool and pour into a sterilized jar and serve at breakfast with bread.

by Pak101.com (few years ago!) / 864 views